Let’s know about Tsatsoulis Family and Royal Mediterranean
Our story begins in last century in Kavala, one of the most beautiful Greek cities.
HERE, ALEXIOS TSATSOULIS WHO WAS BORN IN EPIRUS, NORTHWESTERN GREECE, DECIDES TO SETTLE AND DEVELOP HIS HOBBY, WHICH IS HIS LOVE OF GOOD FOOD, INTO A SOURCE OF INCOME FOR HIS FAMILY.
He brings recipes from his homeland and the generations-old art of naturally preserving fresh vegetables all year round.
Then begins by producing pickles but in his personal, unique way. He selects the best seasonal vegetables, ripened at just the right time and only from trustworthy farmers he knows well.
He chooses all the other materials he needs with the same care.
Soon, Alexios’ pickles are so tasty and special, that their reputation quickly spreads beyond Kavala city limits. Fame follows. As the years go by, his pickle business grows, his small workshop becomes a small industry and passes from one Tsatsoulis to the next.
And the next. Nowadays, that small industry has evolved into one of the largest in the country, with two modern factories, dozens of recipes, and products exported around the world.
“Royal Mediterranean” as the company is named today, is a guarantee for top quality food and food safety.
What has not changed and never will, is the careful vegetables selection, the use of top materials, management continuity, a dedicated, experienced staff and continuous investments in new equipment, consistent application of all international quality and safety management standards and our commitment to delicious food.
You will find all these enclosed in each and every “Royal Mediterranean” product.
This is why the third Tsatsoulis generation is involved in the day-to-day company operations: to ensure that all the values their family company was built on remain alive and in place, as “fresh” as ever!
WHAT SETS TSATSOULIS APART…
Innovation & Trendsetter
At Royal Mediterranean, we place great importance on innovation, whether it’s the latest trends and developments in product concepts for the consumer, new insights in food and health or optimising the production process. This way of working is one of the pillars of the company’s success and we take pride in this. For this reason, Royal Mediterranean is the ideal strategic partner for putting together a contemporary and balanced range or developing innovative concept products.
Research & Development
Royal Mediterranean has extensive knowledge and years of experience in product development. With our own R&D Department, we are able to follow market developments, remain a trendsetter in the market and continuously launch innovative product concepts. The continuous stream of successful product introductions is the best proof of this.
part of RoyalCo/Tsatsoulis
Working with you to overcome challenges.
Our customers are our number one priority
Setting standards for toxicological and microbiological hazards, and instituting procedures and practices to ensure that the standards are achieved;
Passion for enviroment
Our company is quality, enviroment and energy certified. We do not only set high quality levels internally but do also ensure that we geht audited regularly.
This is to ensure that our products fullfil a consistend high quality level. Further more we also keep in mind the respectful use of ressources and treatment of our enviroment. Not just for us but also for our children.
Providing sensory characteristics such as taste, aroma, palatability and appearance:
Maintaining nutrient levels in food Ingredients and formulating foods with nutritional profiles that contribute to consumer interest in healthful diets;
Providing characteristics of consumer utility and economic advantage, involving attributes such as convenience, packaging and shelf life. Some of these factors,
WHAT WE DO
Meet Consumer Demands.
Remove fat, reduce sugar, go gluten free, go vegan, control texture, eliminate phosphates, clean up labels… We’ve got it covered.
Matter Of Numbers